So Far this year.... 
We have made Jammin Utes for fall...
A wonderful layered jam that consists of (white) apples simmered in rum, cognac and hot damn, with a bunch of sordid (that's what Kenneth says for Assorted!) spices-I really wish I could write that on my label, darn UDAF!) and is oh so tasty! To top it off is the already in demand Cherry Amaretto Sour jam with tart cherries, amaretto, a bit of fresh nutmeg and a pinch of sea salt.. YUM.
This week I am introducing Carrot Cake Jam.. A delicious blend of sweet multi colored carrots (LOCALLY GROWN-as always) just dropped into a bit of Rum infused Simple Syrup and with my own addition of cranberries tossed in for taste, color and fun. Of course we have our Sordid spices in there as well.. :)
Out of the closet from last year have come Roasted Plum Pudding and Sloshed Cran Raspberry.. Two old Faves but goodies...
Roasted Italian Plums poached in Sherry, with our fun sordid spices added.. This jam actually has some sparkle to its rich flavor and beautiful color.. Only here for the holiday season..
and...
Sloshed Cran Raspberry.....
Cranberries and Raspberries so drunk on Grand Marnier, Rum, Amaretto and everything else that I could find in my liquor locker (I made this on election day-does anyone get that???) with more of our sordid spices this is a more firmly set jam, but you can eat it any way you want, or use it with your turkey sammiches, on a wedge salad, on cheese cake, the possibilities are absolutely endless!!
Have a wonderful winter season friends, I love to jam and I hope that I hear from you and will be seeing you soon!!!
Lizurd the Jammin Butcher!
